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Green Emporium Restaurant/Gallery




Lavender Lovers dine, enjoying our neon art, as seen from the patio.


Mussels in a White Wine Sauce made with shollots,
Herbs de Province, and a hint of lavender. $11.00

Seasonal Melon & Fresh Chevre Salad with Virgin Olive Oil, Sea Salt & Fresh Black Pepper $9.00


Soup of the Day $6.00


Tenderloin of Pork with a savory rhubarb sauce. $23.00

Char-Broiled Boneless Breast of Chicken with a tropical fruit salsa. $21.00

Indian Shrimp Curry served with rice. $25.00

Indian Vegetable Curry served with rice. $19.00

Salmon Filet baked in a parchment purse of leaks, shallots, white wine, seasoned with herbs de Province and a hint of lavender. $23.00

All Entrees accompanied by a Garden Salad with Michael's Homemade Lavender Dressing, Fresh-baked Bread, and Butter


Michael's Famous Homemade Lavender Ice Cream $6.00

Tony's Homemade Lemon-Lavender Granita $5.00

Selection of Fine Desserts $5.00


Offering exceptional handcrafted items from the hill towns of Western Massachusetts
Visit other Green Emporium Web Sites
greenemporium.com gardenhands.com
neonartists.com glowingglory.com