Green Emporium Restaurant/Gallery

Herbs de Provence

Use this special blend of: Thyme, Rosemary, Savory, Basil, Lavender, Fennel Seed, and Marjoram for any poultry, fish, lamb, or pork dish. Great on roasted potatoes.

Ingredients: Thyme, rosemary, savory, basil, lavender, fennel seed, marjoram.

Green Emporium Restaurant/Gallery

Offering exceptional handcrafted items from the hill towns of Western Massachusetts

Visit other Green Emporium Web Sites
greenemporium.com	gardenhands.com
neonartists.com	glowingglory.com