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massage, and aromatic lavender products.

Green Emporium Restaurant/Gallery




Grilled Summer Chicken Salad
  • 2 boneless chicken breast grilled or sauteed cut into strips
  • small red onion sliced
  • 2 tomatoes chunked
  • 2 oz. your favorite garden greens
  • 1/4 cup Michael's Lavender Salad Dressing
  • salt and pepper to taste
Grill chicken, slice and cool. Add other ingredients. Toss gently. Add salad dressing.

Offering exceptional handcrafted items from the hill towns of Western Massachusetts
Visit other Green Emporium Web Sites
greenemporium.com gardenhands.com
neonartists.com glowingglory.com