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Green Emporium Restaurant/Gallery
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Grilled Summer Chicken Salad
2 boneless chicken breast grilled or sauteed cut into strips
small red onion sliced
2 tomatoes chunked
2 oz. your favorite garden greens
1/4 cup
Michael's Lavender Salad Dressing
salt and pepper to taste
Grill chicken, slice and cool. Add other ingredients. Toss gently. Add salad dressing.
Green Emporium Restaurant/Gallery
Offering exceptional handcrafted items from the hill towns of Western Massachusetts
Visit other Green Emporium Web Sites
greenemporium.com
gardenhands.com
neonartists.com
glowingglory.com