Michael's Filet of Salmon
with Lavender Honey and Tamari
- 3 pounds of fresh salmon fillet
- 1 c. Warm Colors Apiary Honey
- 1 c. water
- 1 tablespoon lavender
buds, crushed
- 1 c. tamari
- crushed black pepper
Directions Below
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Directions
Mix water, honey, and crushed lavender and heat over
low flame. Reduce slightly. Then add tamari and let
mixture cool. Blend cooled mixture in a blender. In
a large ziplock plastic bag, place the salmon and cooled,
blended mixture. Cure for 24-48 hours in the refrigerator.
Heat oven to 450°. Place salmon on a sheet pan.
Top with crushed black pepper to taste and bake uncovered
for 7-10 minutes until it flakes easily. |
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