• 1 1/2 cups of unsalted butter, softened
• 8 ounces of cream cheese, softened
• 3 cups of lavender sugar
• 6 large eggs
• 4 tablespoons of lavender extract
• 3 cups of flour
• 1/8 teaspoon of salt

Beat butter and cream cheese and medium speed until creamy. Add sugar and beat for another 5 minutes, or until the mixture is smooth. Add eggs, one at a time. Add lavender extract. Combine flour and salt and gradually add to butter and egg mixture.