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Green Emporium Restaurant/Gallery
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Pork Roast (Lamb can be substituted)
3 lb pork tenderloin
3 tablespoons olive oil
1 teaspoon sea salt
3 teaspoons
Michael's Lavender Rub
Coat pork tenderloin with olive oil. Sprinkle sea salt and Michael's Lavender Rub on tenderloin. Bake at 375 degrees for 45 minutes. Serves 4.
Green Emporium Restaurant/Gallery
Offering exceptional handcrafted items from the hill towns of Western Massachusetts
Visit other Green Emporium Web Sites
greenemporium.com
gardenhands.com
neonartists.com
glowingglory.com